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These long, sliver-shaped crumbs taste and perform like no other. Their texture can range from delicate to crunchy. High adhesion and a unique porous structure means they stay crisper longer, so they hold up better under heat lamps. Used as an outside coating, these crumbs can be full fried, or oven reconstituted with exceptional results. Newly Weds Foods formulates an exact balance of hard and soft wheat flours to attain the higher protein levels necessary to support the elongated cellular structure. Then we pass electrical current directly through the dough to create a 100% uniform, crust-free bread with a distinctively delicate texture.
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